Taste your way across the world with Oceania Cruises’ unique Culinary Discovery Tours and other epicurean excursions. Exotic towers of spices, vines overflowing with luscious grapes and fragrant fresh produce hint at the culinary culture of your destination as you enjoy privileged access to vibrant local markets and renowned wineries. Then, be granted an insider’s perspective through immersive tastings and hands-on culinary lessons to gain even more insight into the authentic dishes of the region.
Prime your palate for delectable discoveries as you touch, taste and inhale the scents of local ingredients within your destination, followed by a bounty of culinary experiences that forever connect you to the locale.
Create in the steps of Oceania Cruises’ esteemed Chef Franck Garanger. Here, we share his special recipe for Capellini Alla Emilio.
Returning to Oceania after the birth of his son Emilio in 2005, Chef Franck Garanger was inspired to create this dish in his honor. The artichokes are seasonal to his birth month, while cherry tomatoes are a reminder of Emilio’s round, cherubic face.
Whether you’re honing your knife skills with a seasoned chef, dining in Master Chef Jacques Pépin’s eponymous restaurant or even joining the legendary restaurateur as he personally hosts Rome- and Lisbon-bound voyages this fall, Oceania’s reputation for presenting “The Finest Cuisine at Sea” is more than a promise — it’s the hallmark of each and every sailing.